About this item

• Bold, deep, rich, briny soy sauce flavor with a luxurious creamy finish from barrel aging
• Aged in Japanese Mizunara Oak Whiskey Barrels
• In Beautiful Bottles
• Made in small batches in Kyoto, Japan

This small batch soy sauce has been aged in Japanese Mizunara oak whisky barrels, giving it a unique creamy finish. It can be used as you would conventional soy sauce in recipes, but particularly excels as a finishing ingredient or dipping sauce where its unique qualities can shine.